Farms.com Home   Ag Industry News

AP to launch 24-Inch Commander fan

AP to launch 24-Inch Commander fan

The expansion of the Commander line of fans provides swine producers with more control over barn ventilation.

By Andrew Joseph, Farms.com; Image of Commander line of fans via Automated Production

At the upcoming 2023 World Pork Expo held June 7-9 in Des Moines, Iowa, Automated Production (AP) will launch its new 24-inch Commander fan.

AP is a brand within AGCO Grain & Protein, a key business unit of AGCO. The company has five umbrella brands: Cimbria, GSI, AP, Cumberland, and Tecno—providing complete solutions in the markets they serve.

Visit booth V181 to talk with AP ventilation experts about how this new addition to the Commander fan line provides producers with improved efficiency and a better bottom line.

The new 24-inch option gives end users complete control over their swine barn ventilation needs. The fan features precise variable speed control for optimal airflow and efficiency, so producers can provide improved ventilation and, in some cases, fewer fans. In addition, electrical consumption costs decrease due to the use of a permanent magnet synchronous motor AC motor.

The 24-inch Commander fan can be controlled by any 0-10 volt output or hooked up to the EDGE or Expert controllers provided by AP. This fan completes AP’s Commander fan line, with the 24-inch, 36-inch, and 54-inch sizes now available.

World Pork Expo attendees will have the opportunity to run a payback analysis with one of the AP ventilation experts to fully understand the efficiency benefits of the Commander fan lineup.

For more information, visit www.automatedproduction.com.


Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.