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35th Butter Sculpture Unveiled: “A Toast to Our Nation’s 250th Anniversary: Inspired by Founders. Grown by Farmers.”

Let’s raise a glass of milk to 250 years of American history—and to Pennsylvania’s enduring dairy legacy.

American Dairy Association North East and the Pennsylvania Dairy Promotion Program, in partnership with the Pennsylvania Department of Agriculture, proudly unveiled the 35th annual Pennsylvania Farm Show Butter Sculpture, a beloved tradition that continues to captivate visitors year after year.

In honor of the 250th anniversary of the signing of the Declaration of Independence, this year’s butter sculpture pays tribute to Pennsylvania’s central role in both the birth of our nation and the growth of American agriculture. The striking tableau transports viewers back to 1776 Philadelphia, where Benjamin Franklin and the Founding Fathers are depicted signing America’s founding document—and commemorating the moment with a celebratory toast of milk.

The sculpture also features iconic symbols of American democracy, including the Liberty Bell, as well as a nod to Betsy Ross and the first American flag. Red, white, and blue accents are woven throughout the design, reinforcing the patriotic spirit of America’s semiquincentennial celebration. Beneath the scene, the sculpture’s pedestal honors the Commonwealth’s rich agricultural heritage with carved imagery highlighting farming and food production.

“Pennsylvania’s agricultural roots date back to our nation’s earliest days,” said Carolyn Matthews Eaglehouse, dairy farmer at Milky Way Farm in Chester Springs, Pennsylvania. “While the Founding Fathers were shaping a new country, farmers here were building a strong dairy industry that continues to thrive today. I’m incredibly proud to be part of that legacy.”

The sculpture was brought to life by acclaimed artists Jim Victor and Marie Pelton of Conshohocken, Pennsylvania, who spent several weeks crafting the piece onsite using more than 1,000 pounds of butter, generously donated by Land O’Lakes in Carlisle, Cumberland County.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.