Are You Ready for Foreign Animal Disease?

Jun 14, 2022

Patrick Webb, DVM, Assistant Chief Veterinarian, National Pork Board provides advice to keep swine herds safe from foreign diseases.

By Patrick Webb, DVM, Assistant Chief Veterinarian, National Pork Board

If you’re a pork producer in 2022, you’re well aware of ongoing issues and challenges that face your operation and your industry. Unfortunately, one of these is the constant threat of foreign animal diseases (FADs) such as African Swine Fever (ASF).

Today, ASF is as close to the United States as the island nations of the Dominican Republic and Haiti—both just one short boat or plane ride from our mainland. This brings the FAD threat much closer than it’s been in over 40 years and makes a recent Iowa State University study’s conclusion more frightening.

It calculated the hypothetical impact from an ASF outbreak to be as costly as $50 billion to the US pork industry if not controlled for 10 years.

It’s About Reducing Risk

Everyone can help protect our national herd from FAD by enhancing their own farm’s biosecurity plan.

To read the Full Article as it appeared in our Benchmark swine magazine, click HERE.

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.