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Beef Recall: XL Foods Inc. Products Recalled for the Sixth Time [U.S. and Canada]

Beef Products Recalled for Potential E.coli Contamination

By , Farms.com

The beef recall from an Edmonton, Alberta based company – XL Foods Inc. has been expanded for the sixth time as of late Sunday Sept 23th.  The Canadian Food Inspection Agency (CFIA) has announced some new products that might be tainted by a potential E.coli contamination.

The expanded recall stretches nationwide in Canada, now impacting Maritime Provinces. The expanded recall now lists a variety of beef products including, beef patties, meat loaf and ground beef that was distributed to Sobeys and Foodland stories in New Brunswick, Nova Scotia, Newfoundland and Labrador and Prince Edward Island.

The voluntary recall was originally issued on Sept.16th by the company in question – XL Foods Inc.  The company has posted information on its website listing the products that are affected by the recall and encourage customers to return the products in one of two ways. Either, return the beef products to the retailers where they purchased the meat from or they can call XL Foods directly using their hotline 1-866-467-1514.

The CFIA says that they are currently conducting a food safety investigation and are working with the company to identify and verify all of the affected products. There is also a beef recall issued in the United States as some of XL Food products have been distributed in California, Michigan, Nebraska, Oregon, Texas, Utah, Washington and Wisconsin.

The CFIA warns consumers not to consume beef that is listed under the recall as foods that may be contaminated with E.coli can lead to life-threatening illnesses. For those individuals who are unsure if they have ground beef affected by the recall are encouraged to check with the products that they purchased the beef at or dispose of the meat.


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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.