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Benchmark 2022: The Post-Covid Year of Disruption

Benchmark 2022: The Post-Covid Year of Disruption

Although there is a growing list of factors that will disrupt the hog industry, careful planning and risk management can limit the severity of impact on your operations.

By Moe Agostino

The US pork industry is still feeling the impact of Covid-19—from higher feed and fuel costs to a lack of available labor thanks to increasingly threatening macroeconomic and demographic trends.

Structural drivers, such as labor shortages and inflation, will continue to keep the 2022 pork outlook interesting.

Overall, the predicted inflation in 2022 will make profitable operation more challenging for producers and consumers, which could ultimately impact demand for pork.

Regulatory constraints will also raise costs in the year ahead—not only in California with Proposition 12, but with line speeds, immigration, and water use.
However, the big hot topic and top of mind for pork producers, is biosecurity.

Not only the efforts to continue to keep African Swine Fever out of the US, but also to address many of the herd health challenges that many farmers experienced in some key hot regions this past year.

The 1-4-4 strain lingered into the warm, dry summer months of 2021 when virus infection rates typically decrease. It can take as much as 300 days, and 50-60 days longer to remove it out of a herd.

In Q1 of 2022, keeping PRRS 1-7-4, 1-8-4, and 1-4-4 at bay has been an extreme challenge and, in some regions, the number of cases has been both devasting and overwhelming.

To better resolve the issue… [To read the Full Article as it appeared in our Benchmark swine magazine, click HERE.]


Trending Video

CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.