Farms.com Home   News

Horsenettle Control in Grass Pastures and Hayfields

By Dwight Lingenfelter

At Ag Progress Days last week, the most frequently asked question at our booth was about how to control horsenettle in pastures and hayfields. With a wet spring and a dry summer, it has thrived and is causing problems in grass forages. Below are some details about this stubborn weed and some suggestions to manage it.

Biology: Why It's So Aggressive

Horsenettle is native to the United States and is an aggressive warm-season creeping perennial. It actively grows from May to early September, and its shoots sprout from roots during mid-spring and continue to emerge through summer. It can also germinate from viable seed. Horsenettle can thrive in hot weather and is drought-resistant because of its deep root system. It can tolerate poor soil conditions (including low fertility) and can grow in many different soil types. Horsenettle prefers sunny environments but can tolerate moderate shade and is commonly found in overgrazed pastures. Its foliage is sensitive to cold temperatures, so its top growth is usually killed by the first frost.

Toxicity Problems in Forage

Horsenettle affects forage quality and stocking density for a few reasons. Due to its sharp prickles, it can cause irritation and injury to soft tissue in the mouth and throat of livestock if consumed. It also has certain toxic qualities, but this can widely vary depending on environmental conditions. Green berries are usually more toxic than mature berries of horsenettle, but the whole plant can be poisonous if ingested by livestock or humans. Toxicity is usually higher in late summer/fall compared to spring.

Source : psu.edu

Trending Video

Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.