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Saskatchewan Harvest Nears Completion; Yield Estimates Still Top StatsCan

The Saskatchewan harvest is winding down, with the latest provincial yield estimates still topping the Statistics Canada projections released last month. 

Thursday’s Saskatchewan crop report estimated the provincewide harvest at 93% complete as of Monday, up from 84% a week earlier. That is slightly behind the five-year average of 98% but ahead of the 10-year average of 87%. Last year at this time, the harvest was 97% done. 

“Dry conditions over the past few weeks allowed harvest to catch up to seasonal averages,” the report said. 

Harvest progress is most advanced in the west-central region at 96% complete, followed by the southwest and northwest at 95%. The east-central and northeast regions are each 93% harvested, while the southeast sits at 92%.  

Nearly all winter cereal and pulse crops have been harvested, with chickpeas the exception at 70% complete. Spring cereals are largely off the field, with 98% of spring wheat and barley combined, along with 96% of durum and oats. Among oilseeds, 91% of mustard, 89% of canola, 70% of soybeans and 60% of flax have been harvested. 

Current provincial crop yield estimates are similar to last month, as average provincial yields remain above historical averages for most crop types. However, yields vary throughout the province due to regional rainfall levels and agronomic challenges during the growing season, the report said. 

The latest yield estimates from the province are as follows, with Statistics Canada’s estimates from September in brackets:  

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.