According to data released by the International Dairy Foods Association (IDFA), America’s dairy processors will have invested more than $11 billion in new and expanded manufacturing capacity across 19 states, including Kansas, by the end of 2028. These new and upgraded facilities, of which there are more than 50, will add to the billions of dollars of new processing capacity that has come online in the past decade.
This continual growth is in response to surging consumer demand for dairy products. IDFA data shows U.S. milk production is expected to grow by 15 billion pounds by 2030 to meet consumer needs. Sales of yogurt, shakes, smoothies, cottage cheese, whey protein powder, milk products and more have risen sharply. Cottage cheese sales alone have surged by about 20% in the U.S. in the year leading up to June 2025, according to Circana, a data analytics company.
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