Farms.com Home   Ag Industry News

Bill Nye changing his position on GMOs is good science: Monsanto

Monsanto Chief Technology Officer explains why in written piece

By Diego Flammini
Assistant Editor, North American Content
Farms.com

When Bill Nye "the Science Guy" changed his position on GMOs in Feb. 2015, there was lots of positive reaction among crop farmers. And now a Monsanto exec has penned an article for The Huffington Post supporting Nye and describing the about-face as "the best scientific tradition."

In the first edition of his book “Undeniable: Evolution and the Science of Creation”, he suggested GMOs may pose various environmental risks.

However, after visits with other scientists and to Monsanto’s facilities, Nye conducted his own research, concluded that GMOs are a viable option for food production and admitted it publicly.

“I have revised my outlook and I’m very excited about telling the world,” Nye said during an interview on Real Time with Bill Maher – Nye has since re-released his book with the revised chapter on GMOs.

Monsanto

“In other words, Bill dug deeper into the issue and then recognized he'd been mistaken,” Dr. Robert Fraley, Executive Vice President and Chief Technology Officer for Monsanto wrote in a piece for The Huffington Post. And then he had the courage to admit it.”

Fraley said Nye’s change of heart when it comes to GMOs is good for science.

“For science to move ahead, therefore, it's critical that the people who pursue it be willing to recognize and correct their mistakes,” he wrote. Otherwise science - and humanity - get stuck.”

Fraley also points out that Nye is hardly the first scientist in history to admit their mistakes and failures.

He references a quote by Thomas Edison, who didn’t see his scientific shortcomings as failures.

“I have not failed. I have just found 10,000 ways that won’t work,” Edison is quoted as saying.


Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.