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California leads the way in healthy school meals

By Farms.com

A visit by U.S. Agriculture Secretary Tom Vilsack and California First Partner Jennifer Siebel Newsom to a Los Angeles school showcased California's successful child nutrition programs. Farm to School and Universal Meals initiatives were the focus, highlighting California's commitment to student health and local agriculture.

The visit coincided with the recent implementation of new, science-based school meal nutrition standards by the USDA. Both Secretary Vilsack and First Partner Newsom commended California's efforts to provide healthy meals for all students while supporting local farmers.

California has taken significant steps in child nutrition. They were a frontrunner in implementing universal school meals, expanding access to existing federal programs. Additionally, their Farm to School program connects schools with local farms, providing fresh produce to over 1.5 million students.

California's ambitious goals are to increase the use of local ingredients in school meals and integrate food education. It also details partnerships between the USDA and California to strengthen local agriculture and address summer hunger among students.


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Swine Insights Unleashed: Market Momentum: 2024 Hog Building Report and Facility Trends

Video: Swine Insights Unleashed: Market Momentum: 2024 Hog Building Report and Facility Trends

Welcome to "Swine Insights Unleashed," your definitive guide to the latest developments in the 2024 Hog Building update. After a slow period in construction, the arrival of spring offers the perfect opportunity to reconnect with industry experts and delve into the current trends and future prospects. Hosted by Vic Faust, this episode promises a dynamic exploration of construction advancements in the swine industry.

In this episode, we are joined by a distinguished panel of guests who are leading the charge in industry innovations:

• Chris Grant from the IHT Group unveils plans for the World Pork Expo and introduces new heating and cooling products, highlighting the advancements in facility management technologies.

• Fritz Richards of Hog Slat presents a detailed building report, shedding light on new developments and what they mean for the industry.

• Shaun McGinn, COO of Carthage, provides insights and a sneak peek at the new building project in Indiana, revealing the strategic moves behind their expansion.

• Nick Stellern from Integrity Builders and Supply brings us the latest building trends and tips for 2024, providing practical advice for staying ahead in the market.

• Scott Unke from Ag Property Solutions discusses the pioneering All Steel building project, offering updates and expert commentary on this groundbreaking initiative.

• Brent Hershey, President of Hershey Ags, shares success stories and photos from his Prop 12 expansion, offering a glimpse into the project's impact and outcomes.

• Chris Elvidge, Engineering and Tech Services Manager from Pig Tek, participates in a lively segment called "Rapid Fire Ventilation Questions," where he addresses pressing queries in a fast-paced format.

• Finally, Phil Hord, President of Hord Farms, wraps up the episode with an update on Hord’s building projects, tying them into the company’s recent expansions and what these mean for the industry.

With such a diverse lineup of experts, this episode covers a wide range of topics, from market trends and remodeling to groundbreaking new builds. "Market Momentum: Insights from the 2024 Hog Building Report and Facility Trends" is an essential watch for anyone interested in the cutting-edge of swine industry infrastructure.

 

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