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Canada Pioneers Eco-Friendly Protein Production

By: Farms.com

Canada is setting a new standard in agricultural innovation with a groundbreaking project aimed at advancing protein processing technology.  

The initiative is a collaboration between Protein Industries Canada, Blue Sky Hemp Ventures Ltd., Virtex Grain Exchange, and Thar Process, with a combined investment of over $5.9 million. 

The project's focus is on producing high-protein ingredients from canola and hemp using a novel, solvent-free process. This method not only ensures the production of high-quality proteins but also supports environmental sustainability. By not using harmful chemicals and avoiding high temperatures, the process is cleaner and more energy efficient. 

The proteins and gluten-free flour produced through this method are intended for use in various food products, such as plant-based dairy and meat alternatives and baking products. The aim is to create food that not only tastes good but also has a negative carbon footprint, making it a win for both consumers and the planet. 

One of the key features of this project is the 'whole plant utilization' model, employed by Blue Sky Hemp Ventures. This approach maximizes the use of all parts of the plant, thereby reducing waste and enhancing environmental sustainability. It also involves CO2 sequestration, which captures carbon dioxide, helping to mitigate climate change. 

This initiative is not just about technological innovation but also about economic growth. It aims to open new markets for Canadian products and attract international investments. 

The expected outcome is a stronger, more sustainable agricultural sector that contributes to Canada's economy while providing consumers with healthier, environmentally friendly food options. 

As Canada continues to innovate in the agricultural sector, this project serves as a model of how technology and sustainability can work hand in hand to solve modern challenges in food production. 


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