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Farm Losses Set to Worsen in 2027

Farm Losses Set to Worsen in 2027
Jul 20, 2026
By Farms.com

Rising costs and weak crop prices deepen pressure on US farms

U.S. farmers continue to face serious financial challenges as rising production costs and weak commodity prices pressure farm profitability. 

According to a recent analysis by the American Farm Bureau Federation (AFBF), producers of major row crops are expected to face another year of negative returns in 2027. Estimated losses across nine major crops could reach $32 billion without additional federal assistance. 

Corn, soybeans, wheat, cotton, rice, peanuts, barley, oats, and sorghum are all projected to remain below breakeven levels. Corn and soybean producers account for the largest share of expected losses. 

Farmers are also dealing with higher fertilizer and fuel expenses. Global instability and tensions in energy markets have added further uncertainty to production costs heading into the next growing season. 

Specialty crop growers are experiencing similar difficulties. Producers of fruits, vegetables, nuts, and other specialty crops continue to face rising labor, compliance, energy, and input costs. While some markets have seen temporary price improvements, many growers remain unprofitable due to reduced production volumes and shrinking margins. 

Data also shows declining acreage in several specialty crop sectors, reflecting long-term economic pressure. Industry observers warn that continued financial strain could reduce domestic production capacity and increase dependence on imports. 

Federal assistance programs introduced in recent years have provided important support, and improvements to farm safety-net programs are expected to help producers. However, many farm groups believe additional economic assistance will be needed to offset ongoing losses and rising costs. 

AFBF and other agricultural organizations are also advocating for long-term policy solutions. These include stronger risk management tools, year-round E15 availability, agricultural labor reforms, and updated farm policies designed to improve market stability. 

Industry leaders say both immediate assistance and long-term reforms will be important to help farmers remain competitive, support rural communities, and maintain a reliable domestic food supply. 

Photo Credit: gettyimages-fotokostic


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Alberta Honey: A Day at Molenkamp Honey Farms

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When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.