Farmers love Omega Bone Creepers

Sep 28, 2024
By Farms.com Interns

Photo Credit: Bone Creepers

If you need to get under farm equipment outside, this the creeper for your

By Braxteen Breen,

Farm equipment tends to break down in inconvenient places, and then you are forced to crawl underneath to assess and fix the problem. That is why farmers need a unique solution like a mechanic creeper and/or chair.

The Bone Creepers offer a line of creepers and chairs that are designed for extreme rough pavement and dirt, along with grass and gravel with a firm substrate.

For handling maintenance under the vehicle, The Rough Rider™ is the ideal “off-road creeper” for the job. A unique one-piece polypropylene copolymer molded body with 5-3/8” dm heavy-duty sintered steel center bearing wheels, cradling the farmer just below 3” above the ground.

Each corner consists of special wheel pods creating a low center of gravity, eliminating the risk of tipping, and catching clothing, while remaining at a max capacity of 400 lbs.

The Tail Bone™, is the same idea of the “off-road creeper” but with a mechanical swivel seat. This comfortable tractor-style seat rides 13” off the ground and is equipped with 5” dm wheels that effortlessly roll over hoses, drop cords, barn clutter, along with rough surfaces outside the barn. The 32” tripod base remains stable when working on uneven surfaces, reducing tipping when leaning down or rolling around, with a max capacity of 350 lbs.

For a farm-friendly, smooth, impact resistant, easy to clean, oily and common solvent protected mechanics chair and creeper, The Bone Creeper’s is what farmers have been looking for.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.