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Farmers union welcomes DOJ action on antitrust

Increased enforcement for fair competition in agriculture

By Farms.com

The National Farmers Union (NFU) is celebrating a victory for America's family farmers and ranchers. The U.S. Department of Justice (DOJ) announced a significant expansion of its efforts to address anticompetitive practices within the agricultural sector.

This initiative involves increased staffing for the Antitrust Division, specifically dedicated to enforcing antitrust laws related to agriculture. A new team of lawyers will be established in Chicago to focus on competition and fairness issues within agricultural supply chains.

The NFU President, Rob Larew, expressed strong support for this move. He highlighted the importance of fair competition for the success of family farms. The NFU's Farmers for Fairness campaign has been advocating for addressing these concerns, and the DOJ's announcement is a significant step forward.

A competitive marketplace is essential for the long-term health and sustainability of American agriculture. The DOJ's increased focus on antitrust enforcement in agriculture aligns with the goals of the National Farmers Union and offers hope for a fairer playing field for farmers and ranchers.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.