Canada’s food system is facing serious pressure due to global supply chain issues, climate change, and rising food prices.
According to a KPMG report, bold and united action is needed now to make Canada’s agriculture sector more resilient and self-reliant.
With the global population expected to reach 10 billion by 2050, food demand will increase by 60%.
The report says Canada must rethink how food is produced and distributed.
Trade barriers and tariffs are threatening supply chains, making domestic solutions more important than ever.
KPMG recommends six major steps for building a stronger Canadian food system.