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Financial aid for specialty crop marketing

Dec 30, 2024
By Farms.com

MASC supports market development for crops

The Marketing Assistance for Specialty Crops (MASC) program is currently open for applications, offering critical financial support to specialty crop producers across the United States. This initiative helps address the high costs of marketing crops that require special handling due to their perishability and sensitivity.

Specialty crops eligible under MASC include a wide range of products from fruits and vegetables to tree nuts, herbs, and nursery crops. Producers must demonstrate that a substantial portion of their income is derived from specialty crops and adhere to conservation compliance provisions.

MASC funding can be used for a variety of marketing needs including advanced packaging, specialized transportation, and quick market delivery to maintain product integrity. This support is crucial for small to medium-sized enterprises facing the steep costs of bringing their perishable goods to consumers efficiently.

For detailed eligibility criteria and application guidelines, interested parties are encouraged to visit the USDA's official marketing service page.

This program is instrumental in helping producers maximize their market potential while ensuring the sustainability of their operations in a competitive marketplace.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.