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Global recognition for women farmers in 2026

By Farms.com

The United Nations General Assembly has declared 2026 as the International Year of the Woman Farmer. This initiative, championed by the USDA and endorsed by more than 100 countries, aims to elevate the status of women in agriculture and tackle the challenges of global food security.

During the announcement, U.S. Ambassador Linda Thomas-Greenfield and USDA Deputy Secretary Xochitl Torres Small underscored the pivotal role women play in agriculture across the globe. They stressed the importance of providing women farmers with equal access to resources, education, and leadership opportunities.

The focus of the International Year of the Woman Farmer is to promote sustainable practices and enhance the representation of women in decision-making processes within the agricultural sector. This initiative will work towards more resilient food systems where women are key drivers of innovation and development.

The USDA has committed to transforming the national food system to be more inclusive and supportive of women farmers. This involves creating fair markets and enhancing local production capabilities, ensuring that women are not only participants but leaders in shaping the future of agriculture.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.