Going whole hog for Canada’s Agriculture Day

Feb 13, 2023

Ontario Pork to launch The Whole Hog Book as part of a fundraising initiative

By Andrew Joseph, Farms.com; Image by Rita E from Pixabay

To celebrate Canada’s Agriculture Day, Ontario Pork will make an announcement recognizing all of the people across Ontario’s food supply chain, with the launch of The Whole Hog book.

Proceeds from the book are part of a fundraising initiative to be donated to Feed Ontario.

The announcement will take place on Wednesday, February 15, 2023, at 10AM at the Market Fresh (10 Paisley Street) in Guelph, Ontario.

Created in 1946, Ontario Pork advocates for and is the voice for nearly 1,000 pork producers in the province, an industry that contributes $1.35 billion to Ontario’s GDP resulting in nearly 20,000 full-time equivalent jobs.

Since 2013, Ontario pork producers have donated nearly 300,000 lbs (over 136,000 kilograms) of pork through the Feed Ontario Program, which has provided 1.8 million servings of pork to local community food banks.

For information on Feed Ontario, visit www.feedontario.ca. For more on Ontario Pork, visit www.ontariopork.on.ca.

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva

In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.