Farms.com Home   Ag Industry News

Hip-hop icon claims factory farming ‘poisoning us’

Simmons tells Fox News farm practices cause heart disease, diabetes, cancer, global warming

By Bill Brown, Editor, Farms.com

Hip-hop music icon Russell Simmons raised eyebrows in the farm industry when he claimed that “the factory farming industry is poisoning us in America.”

Simmons was interviewed on the Fox News Network’s Fox Business in promotion of his book The Happy Vegan, and argued that the U.S. agriculture industry is hurting people’s health, as well as degrading the environment.

Russell Simmons

He pointed at the farming industry as the cause for heart disease, diabetes and cancer.

“It’s illegal everywhere else to make life, and put the stuff in the life, that we do.”

For an example, Simmons claimed farmers in Australia, Germany and England produced smaller chickens because they do not administer the amount of antibiotics and growth hormones that U.S. poultry farmers do, in order to produce “giants.”

Simmons went on to point out that “cows are the greatest cause of global warming,” a statement refuted by Fox News host Charles Payne.

According to Simmons, the U.S. government “gives $30 billion to underwrite ‘cheap meat’ which is destroying the planet and poisoning the people. And they give no money to the vegetable industry, but $17 million.”

Simmons, 58, has been described as the third-richest figure in hip-hop, having a net-worth estimate of $340 million in 2011. He cofounded the music label Def Jam and created the clothing line Phat Farm.

Twitter reaction to Simmons’s interview was swift.

“The alternative to factory farming is mass starvation,” wrote one observer.

Another responded that Simmons “doesn’t get we have to feed nine billion people on less ground than we fed seven billion with less water in next 20 years.”

Finally: “Mr. Simmons needs to spend time on some farms and actually get info from said farmer and work for a week!”


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.