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Immigration Raids Raise Fear on Farms

Jul 09, 2025
By Farms.com

Dairy Workers Face Growing Fear after Mixed Federal Messages

Farm workers across the U.S. are facing increased anxiety following recent immigration raids and unclear federal policies.

In April, eight workers were arrested on a Vermont dairy farm in what is being called one of the state’s largest immigration raids. Among them was José Molina-Aguilar, who was seeking asylum. 

“I was in the process of asylum, and even with that, they didn’t respect the document that I was still holding in my hands,” Molina-Aguilar shared.

Four workers were deported to Mexico, while others, including Molina-Aguilar, were detained and later released. He now works at another farm and encourages others to fight for their rights. His case has become a symbol of the fear affecting farm workers across the country.

The raids come amid mixed messages from Washington. President recently paused farm raids, but the Department of Homeland Security later stated enforcement would still continue. These unclear policies are causing stress in states like California and Vermont, where agriculture depends heavily on immigrant labor.

Vermont’s dairy sector contributes $5.4 billion annually and supports 480 farms. Over 90% of them rely on migrant labor.

Workers like Wuendy Bernardo, who is raising her five children and two sisters while facing deportation, illustrate the human side of this crisis.

Rossy Alfaro, a former dairy worker now with Migrant Justice, says, “It would all go down. There are many people working long hours, without complaining… They just do the job.”

The uncertainty is threatening not only livelihoods but also the stability of an industry vital to state and national food production.


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Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

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Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.