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Iowa sets 2022 record farmland sale price

Iowa sets 2022 record farmland sale price

38 acres of land sells for US$23,000/acre.

By Andrew Joseph, Farms.com

A new 2022 record price for Iowa farmland was set on March 8, 2022 by the Whitaker Marketing Group.

The record-setter was for 38 acres of farmland sold in Sioux County as a single tract of land for US$23,000 per acre (~CDN$29,300) or $24,498.60 (~CDN$31,200) per tillable acre.

"There are a multitude of factors that impact farmland prices," said David Whitaker of Whitaker Marketing Group. "Competitive bidding and utilizing the auction method of marketing is the way to sell your farmland in this market."

He added that the market is still trending upward. "Markets are emotion, and the emotion is strong towards farmland."

There are 35.7 million acres of farmland in Iowa, and it is estimated that 10 percent of it changes hands each year.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.