Kuhn expands high-speed compact disc lineup

Sep 07, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Kuhn introduces new optimer L and XL compact discs

Kuhn North America has introduced four new models to its Optimer L and Optimer XL high-speed compact disc series: the Optimer L 9000/12000 and the Optimer XL 9000/12000.

These discs are designed to meet the needs of large crop operations, offering working widths of 30 and 40 feet.

The Optimer L and XL feature durable notched disc blades that are nearly ¼ inch thick, ensuring a longer lifespan. These blades are mounted at a compound angle, providing a high-quality cutting and mixing action.

The Optimer L uses 20-inch diameter blades, ideal for high speeds, shallow working depths, and lighter residue loads. The Optimer XL, on the other hand, utilizes larger 24-inch diameter blades for deeper working or tougher residue conditions.

All Optimer 9000 and 12000 models come standard with Steady Control, a hydraulic system that allows operators to independently adjust the downpressure of the main frame and wings. This feature optimizes working depth, ground following, and draft control in various terrains.

To prevent ridge formation and ensure a level field finish, all Optimer models include deflector discs on both the left and right sides.

These discs catch soil and residue thrown from the disc blades and deflect it downward, promoting an even distribution. A variety of rear roller options is available to suit different operational needs.

KUHN, KUHN Knight, and KUHN Krause products are distributed through farm equipment dealers across the United States, Canada, and other countries.

Photo Credit: freepik.com

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.