Farms.com Home   Ag Industry News

Monsanto to provide dicamba training for American farmers

Monsanto to provide dicamba training for American farmers

Training courses will be held in over 10 states

By Diego Flammini
News Reporter
Farms.com

A herbicide manufacturer is offering free training sessions to farmers to ensure they have the proper certification necessary to apply dicamba this year.

Beginning Feb. 29 and running until at least March 30, Monsanto will host hundreds of 90-minute in-person training sessions in more than 10 states.

The meetings will focus on label compliance, application requirements, record keeping, understanding of sensitive crops, window of application, and understanding of environmental conditions.

Under the new federal Restricted Use Pesticide label, all applicators must complete training prior to using low-volatility dicamba formulations.

And if farmers thinks they may apply a dicamba herbicide, they should attend one of these sessions, said Ryan Rubischko, Monsanto’s dicamba portfolio lead.

“If you are going to apply a dicamba product this (year), you should take advantage of these sessions before the growing season begins,” he told Farms.com today.

The Monsanto-led training isn’t specific to its own products.

The sessions will also cover dicamba products from DuPont and BASF, which allows farmers to take their time deciding which herbicide to use this season.

“If a farmer hasn’t chosen what brand of dicamba product they’re going to use this year, attending a Monsanto registrant training session would cover them regardless of what product they ultimately choose,” Rubischko said.

Some states, however, require that farmers attend state-led training.

Those states are Alabama, Georgia, Indiana, Missouri, Mississippi, North Carolina and Tennessee.

A full schedule of Monsanto training sessions and information can be found on the Roundup Ready Xtend Crop System website.


Trending Video

Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.