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New USDA rules boost farmer fairness

Jan 16, 2025
By Farms.com

USDA's final rules aim for fairer farmer contracts

The USDA has recently finalized a significant regulation, marking a major advancement in fairness for contract farmers. This rule, the third of its kind, aims to rectify long-standing issues in the Packers & Stockyards Act enforcement, directly impacting farmers raising livestock under contract.

Agriculture Secretary Tom Vilsack highlighted the importance of these regulations, stating, “It is USDA’s job to advocate for farmers, and these regulatory improvements give us the strongest tools we’ve ever had to meet our obligations under the Packers & Stockyards Act.”

Key Details of the Regulation:

  • Enhances transparency in poultry contracting.

  • Implements fairer payment systems in the poultry tournament system.

  • Provides crucial information on capital improvements required by companies.

  • Strengthens farmer leverage in contractual disputes.

These rules are part of a broader suite of policies designed to provide farmers with better insights into the agricultural system, including livestock market rates and seed pricing, which are essential for achieving fairer returns and effective business planning.

The initiative also includes investments in independent processing capacities and domestic fertilizer production, enhancing competition across the agricultural sector. For more details on these transformative rules, visit www.usda.gov.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.