Farms.com Home   News

O&T farms announce major expansion in Regina

O&T farms announce major expansion in Regina
Sep 30, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Investment will double manufacturing capacity and create new jobs

 

Oleet Processing, a subsidiary of O&T Farms, has announced a major expansion of its manufacturing facility near Regina, Saskatchewan. The $10 million investment will double the plant's capacity and create new jobs. 

O&T Farms is a leading producer of products used for animal health, animal performance, pet food, methane reduction, and Omega-3 foods for humans. The company currently exports 98% of its products to countries such as the USA, Southeast Asia, South America, and the Middle East.

The expansion will enable O&T Farms to process a significantly larger amount of flaxseed, canola, pulses, and alfalfa, most of which will be sourced from Saskatchewan farmers. This will provide farmers with a larger local market for their crops, reducing their reliance on exporting raw grain.

"We are proud to be increasing Saskatchewan-based processing of our raw agricultural products," said Tim Wiens, President of O&T Farms and Oleet Processing. "Value-added production is one of the most important economic drivers for the growth of the Saskatchewan economy."

O&T Farms has been in business in Saskatchewan since 1967 and has a strong track record of economic development. The expansion is expected to create 20+ new jobs and triple the annual economic activity and government revenues generated by the company.

"There is increasing demand worldwide for healthy food, especially as it relates to Omega-3 fatty acids," said Wiens. "We are pioneers and world leaders in producing natural, plant-based Omega-3 fatty acids products that help livestock and consumers alike."

The expansion will also add a new warehouse, maintenance facility, and office. O&T Farms is committed to investing in research and development to continue improving its products and meeting the growing demand for healthy, sustainable food.

Photo Credit: O-andT-logo-tagline


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.