Farms.com Home   Ag Industry News

Ont. ag industry helping clean PPE

Ont. ag industry helping clean PPE

Clean Works received $2 million from the provincial government to increase equipment production capacity

By Diego Flammini
Staff Writer
Farms.com

An Ontario apple producer is behind a piece of equipment that’s been converted to help sanitize personal protective equipment (PPE).

Paul Moyer, whose family operation, Moyer’s Apple Products, grows apples in Vineland, Ont. and the team at Clean Works in Beamsville, Ont. received a $2-million investment from the provincial government. With this support from the Ontario Together Fund, Clean Works will scale up production of the Clean Flow Healthcare Mini.

“We’re going to be taking the investment and building a facility where we can increase manufacturing capacity for the equipment,” Moyer, the founder of Clean Works, told Farms.com.

The portable device uses a mixture of UV light, hydrogen peroxide and ozone to decontaminate items.

Schools, hospitals and other businesses or institutions can purchase the machine and have it on hand to sanitize things like PPE, books or cell phones, Moyer said.

The machine is the next generation of a piece of equipment Moyer’s farm used to sanitize fruit used for caramel apples.

In 2015, a Listeria outbreak in California affected the entire industry.

“The outbreak impacted our sales even though we weren’t implicated,” Moyer said. “It was very disappointing so, to recover our sales, we needed to come up with something effective against these pathogens.”

One of the systems Clean Works developed is the Flow system. It uses a specific combination of UV light, hydrogen peroxide vapour and ozone to decontaminate produce.

“We combine all those things at just the right way and it’s a much more powerful way to make hydroxyl radicals (a powerful oxidizing agent),” he said. “Once we realized that, we started to test for Listeria, salmonella and other food pathogens and found it was very effective.”

The company conducted tests on apples, cantaloupes, blueberries and other fruits with similar success.

They then sent an individual machine to Health Canada for testing. Health Canada determined the combination could kill viruses like hepatitis and norovirus.

The whole journey has been a bit of a whirlwind, Moyer said.

“On April 17, Health Canada said we are one of four accepted methods in Canada to sanitize masks,” he said. “When you look back you wonder how a fruit farmer from Niagara comes to sanitize PPE.”




Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.