Celery is an important specialty crop in Canada, with Ontario accounting for the majority of production.
When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm.
While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh vegetable sector. Statistics Canada data from the Census of Agriculture shows Canada had 2,000+ acres (900+ hectares) of celery– 25,711,000 lbs of celery.
Ontario Leads National Production. Statistics Canada Census of Agriculture shows celery production is heavily concentrated in southern Ontario and parts of Quebec, with Ontario accounting for the largest share of Canada's celery acreage, which is clustered in southern Ontario growing regions.
As with other vegetables, celery is primarily grown in the Holland Marsh with its unique organic muck soils. These dark, nutrient-rich soils are especially suited for crops that require consistent moisture and careful nutrient management, including celery.
Celery is grown primarily for the fresh market, supplying grocery stores, foodservice operations and food processors. Demand remains relatively stable because celery is a staple ingredient in salads, soups, snack products and prepared foods.
Celery requires a long growing season, consistent moisture and careful crop management. Excessive rainfall, drought conditions and extreme heat can all affect yields and quality.
Ontario's hot summer conditions increased production challenges for celery growers. As noted above, celery is a moisture-sensitive crop that requires regular water throughout the growing season. Above-normal temperatures across much of Ontario in 2026 increased crop water demand, making irrigation management especially important for maintaining yield and quality this growing season. Growers with reliable irrigation systems were generally better positioned to manage heat stress than those relying solely on rainfall.
For consumers seeking Canadian-grown vegetables, celery offers another example of a crop that is largely supported by Ontario farms.
Photo Credit: Pexels - Michael Burrows