Farms.com Home   Ag Industry News

Organic trade agreement between Switzerland and United States

Agreement will expand markets for organic farmers

By Diego Flammini, Farms.com

An agreement between the United States and Switzerland that will streamline trade of organic products comes into effect on Friday, July 10th after only being signed on Thursday, July 9th.

The agreement between the two countries means that certified organic products in the United States can be sold as organic in Switzerland and vice versa. It will strengthen organic agriculture and support job creation.

"The U.S. organic industry has made significant progress under this Administration," said U.S. Agriculture Deputy Secretary Krysta Harden. "This is another chapter in the success story of organic agriculture, providing new economic opportunities for American producers, choices for consumers, and jobs in rural communities across the country."

The organic equivalency arrangement with Switzerland is in addition to the four signed by the United States since the Obama Administration has been in office which include Canada, the European Union, Japan, and Korea.

Organic

The arrangements have streamlined access to more than $35 billion in international organic markets.

There are more than 19,000 organic businesses in the United States, worth nearly $39 billion annually in sales.

"This arrangement is an important step in strengthening our economic relationship with Switzerland, in one of the fastest-growing segments of the agriculture economy. The opportunities provided by the arrangement will build on this trend and yield important benefits for producers and consumers alike," said United States Trade Representative Chief Agricultural Negotiator Darci Vetter.

Join the conversation and tell us your thoughts on the new agreement between the United States and Switzerland.


Trending Video

Decoding Pig Performance With AI And Transcriptomics - Dr. Maria Walsh

Video: Decoding Pig Performance With AI And Transcriptomics - Dr. Maria Walsh

The Swine it Podcast Show, Dr. Maria Walsh, Chief Operating Officer at Biofractal, explains how transcriptomics and AI are helping swine producers better understand the gap between genetic potential and commercial performance. Dr. Walsh discusses metabolic efficiency, disease resilience, PRRS challenges, and practical on-farm biological insights using blood samples and AI-powered analysis. She also explains how nutrition, health, and production data can work together to improve decision-making. Listen now on all major platforms!

"Gene expression data provides biological insight into how pigs respond to nutrition, stress, and health challenges before visible production losses occur."