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Pig Litter Care and Sow Health Webinar

Pig Litter Care and Sow Health Webinar
Jan 20, 2026
By Farms.com

Industry Experts Share Solutions to Boost Sow Performance

SowBridge (Iowa State) is hosting a new educational webinar focused on managing large pig litters and strengthening sow productivity. The session is part of an ongoing monthly SowBridge webinar series designed to deliver timely and practical information to pig producers across the country.

The webinar features experienced swine industry professionals who share real-world strategies for handling the challenges that come with larger litter sizes. As modern pig production continues to increase litter numbers, producers face added pressure related to sow nutrition, piglet survival, and animal care. The session explains simple approaches that producers can apply directly to their operations.

The program will take place online using Zoom, allowing farmers to attend from any location. This flexible format supports participation from busy producers who may not be able to travel for in-person meetings. Each webinar session is recorded and made available to registered participants, giving them the option to review the information later.

SowBridge focuses on sow production topics that support long-term farm success. Each month, new speakers and subjects are introduced to address current challenges and emerging practices in pig farming. The series encourages better planning, informed decision-making, and improved animal welfare.

Producers can register for the full SowBridge webinar series through the organization’s website. A single registration fee provides access to all live sessions and recorded content throughout the year. This approach allows producers to continue learning while managing daily farm responsibilities.

The webinar series supports producers who want to improve sow comfort, piglet growth, and overall productivity. By offering expert insights, practical guidance, and easy access to education, SowBridge helps farmers strengthen their pig operations and stay informed about best management practices. 

Registration for the entire series is $200. To register, click or tap the button below, or visit the SowBridge website. For more information, contact Marta Grant, Communications Specialist - Iowa Pork Industry Center.

Photo Credit: istock-srdjan-stepic


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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.