Farms.com Home   Ag Industry News

Rogers Sugar extends grower contract

Rogers Sugar extends grower contract

The sugar beet processing facility in Taber, Alta. is the only one in Canada

By Diego Flammini
Staff Writer
Farms.com

A partnership between Alberta farmers and a local processing facility will continue for three more years.

Rogers Sugar announced a contract extension with the Alberta Sugar Beet Growers (ASBG) on Apr. 20.

The company’s facility in Taber, Alta. is the only sugar beet processing facility in Canada, which highlights the importance of the agreement, said Melody Garner-Skiba, executive director of ASBG.



 

“There is no other option for processing sugar beets in Canada, and it has to be a win-win because we’re partners in this industry,” she told Farms.com today. “With this renewed agreement our farmers and Rogers Sugar have stability in the industry, so they can make the necessary investments into their respective operations.”

The extended partnership also gives Alberta growers more options for their crop rotations.

Producers averaged 28.51 tonnes of sugar beets per acre and received $52.69 per tonne in 2014, Alberta Agriculture and Forestry reported. Producers grossed about $1,502 per acre of sugar beets that year.

Removing those potential revenues would hurt the ag industry, Garner-Skiba said.

Farmers have “been growing sugar beets in Alberta since the early 1900s and this crop has been a foundational crop for many of the multi-generational farms in the province.”

gorancakmazovic/iStock/Getty Images Plus


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.