Safeguarding Health at Ontario Agricultural Events

Jul 31, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Essential Biosecurity Measures for Disease Prevention

As Ontario gears up for its agricultural fair season, heightened vigilance is essential to safeguard the health of livestock and attendees.

This concern is particularly crucial in the context of the ongoing threat posed by Highly Pathogenic Avian Influenza (HPAI), which has impacted wildlife and domestic poultry across Ontario and poses a potential risk to human health.

Although HPAI has not been detected in Canadian cattle, the risk it poses necessitates strict biosecurity measures. All animal owners planning to attend fairs or exhibitions must be diligent in following recommended protocols to prevent any spread of disease.

Key precautions include:

Travel History Checks: Confirm whether livestock attending the event have been to U.S. farms where HPAI was detected. Animals from such farms should be excluded from events.

Vaccination and Testing: Proof of vaccination against common livestock diseases and a negative HPAI test for dairy cows are crucial. Tests should be conducted no more than seven days before the event.

Equipment Hygiene: Thoroughly clean and disinfect all equipment, including tack, feeders, and waterers, before and after the event to prevent cross-contamination.

Health Monitoring: Keep a close eye on animals for any signs of illness during the event. Immediate isolation and consultation with event veterinarians are required for any suspected cases.

For public safety, it's also advised that:

No Raw Milk Sharing: Never provide raw milk to visitors or other animals. Ensure proper disposal of milk from sick animals according to regulations.

Personal Protective Equipment (PPE): Use appropriate PPE, including gloves and masks, when handling animals and milking equipment.

These measures, while stringent, are designed to maintain the integrity of Ontario's agricultural industry and ensure the safety of its participants—both human and animal.

By adhering to these protocols, we can collectively ensure a successful and healthy fair season.

For further details on these biosecurity measures and more, please visit Canadian Food Inspection Agency or contact your local district office.

Adherence to these guidelines is essential for keeping Ontario's agricultural fairs safe and successful amidst ongoing health challenges.

Video: Dicamba Returns for Georgia Farmers: What the New EPA Ruling Means for Cotton Growers

After being unavailable in 2024 due to registration issues, dicamba products are returning for Georgia farmers this growing season — but under strict new conditions.

In this report from Tifton, Extension Weed Specialist Stanley Culpepper explains the updated EPA ruling, including new application limits, mandatory training requirements, and the need for a restricted use pesticide license. Among the key changes: a cap of two ½-pound applications per year and the required use of an approved volatility reduction agent with every application.

For Georgia cotton producers, the ruling is significant. According to Taylor Sills with the Georgia Cotton Commission, the vast majority of cotton planted in the state carries the dicamba-tolerant trait — meaning farmers had been paying for technology they couldn’t use.

While environmental groups have expressed concerns over spray drift, Georgia growers have reduced off-target pesticide movement by more than 91% over the past decade. Still, this two-year registration period will come with increased scrutiny, making stewardship and compliance more important than ever.