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Surge in U.S. crop yields drives down farmer profits

Oct 15, 2024
By Farms.com

Unprecedented crop sizes to lower prices, hurt profits

 

Farmers in the United States are gearing up for an unprecedented season, with the U.S. Department of Agriculture projecting record yields for both corn and soybeans.

The latest data suggests that corn farmers might harvest about 15.2 billion bushels, marking a slight increase from previous estimates. For soybeans, the forecast is set at 4.6 billion bushels, slightly below earlier projections due to reduced yields.

These potentially historic harvests are expected to be the largest ever for soybeans and the second-largest for corn, as stated by USDA Chief Economist Seth Meyer.

The abundance of produce, however, is set to have a detrimental effect on prices, with the season-average price predictions holding steady despite these large volumes.

Economic conditions for farmers continue to deteriorate, driven by an oversupply in the market, high input costs, and bleak trade outlooks.

The sentiment among farmers has dipped to the lowest since 2016, reflecting growing concerns over their economic futures. A significant proportion of farmers cite falling prices as their primary worry, with pessimism surrounding export growth reaching new heights.

These challenging times highlight the difficulties faced by the agricultural sector, influenced by both domestic policies and international market dynamics.

As farmers navigate these turbulent waters, the broader implications for the agricultural industry and rural economies are profound, reshaping expectations and strategies for the foreseeable future.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.