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Swine Spectacular Vet Training 2026

Swine Spectacular Vet Training 2026
Jan 15, 2026
By Farms.com

Hands on pig medicine learning for veterinarians and veterinary students

The American Association of Swine Veterinarians has announced the Swine Spectacular Veterinary Training Event 2026, a one-day educational program designed to strengthen skills in individual pig medicine and preventive care. This professional learning event will be held in Las Vegas and is scheduled alongside the AASV Annual Meeting. 

The Swine Spectacular focuses on answering real-world questions that veterinarians often face when treating pigs in clinics and farm settings. The program offers seven hours of veterinary continuing education and uses an interactive learning format to improve confidence and practical knowledge. 

The event begins with a morning seminar held at a major conference hotel, followed by an afternoon wet lab session at a specialized training center. Participants will work directly with live pigs and cadavers to gain hands-on experience and practice essential veterinary techniques. 

Key learning areas include pig nutrition, housing management, vaccination programs, and preventive health planning. Participants will also study basic pharmacology, anesthesia use, and common surgical procedures required in pig medicine. 

The wet lab provides guided training on trimming hooves, administering medications, conducting routine surgeries, and performing necropsies and diagnostic evaluations. These activities are designed to give immediate practical value and improve comfort in handling routine pig cases. 

This program is ideal for new swine practitioners, mixed-animal veterinarians, and those who treat pet pigs, show pigs, or pigs raised on small and hobby farms. Veterinary students are also encouraged to participate. 

Registration includes access to all training sessions, meals, refreshments, and transportation between learning locations. To register, click on the link: https://ecom.aasv.org/order.php?AASV_Order_Form=WetLab. Space is limited, making early registration important. The Swine Spectacular also offers a strong professional development start to the annual veterinary conference week. 

Photo Credit: istock-dusanpetkovic


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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.