National study gathers bull selection data to improve beef extension programs
A new national survey is inviting beef producers to share how they make important bull-buying and breeding decisions on their farms and ranches. The survey is led by eBEEF, a nationwide network of extension specialists who focus on beef cattle genetics.
The purpose of this survey is to better understand how producers select bulls and semen, what breeding goals they follow, and what challenges they face when making genetic decisions. The information collected will help improve extension programs, training sessions, and future research efforts related to beef cattle genetics.
This survey is designed specifically for beef producers who are directly involved in genetic selection on their operations. By gathering real-world feedback, extension professionals can develop more useful tools, educational materials, and support programs that reflect the true needs of producers.
Jamie Courter, an extension specialist involved in the project, explained that hearing directly from producers is the best way to understand what the beef industry needs. “The best way to understand the needs of the beef industry is to hear from them directly,” said Courter.
“Better understanding the needs and ideas of Missouri beef producers and those across the U.S. will help all extension professionals better serve the industry. It will drive research projects and extension materials for the foreseeable future, until it’s time to ask these same questions again,” said Courter.
Producers who complete the survey can also choose to enter a prize drawing. Those who provide an email address will have a chance to win one of five gift cards sponsored by the Beef Improvement Federation. This added incentive encourages participation and recognizes the value of producer input.
“Your voice matters,” said Courter. “By participating, you’re helping ensure that beef genetics research and extension efforts stay relevant, practical and producer-driven.”
To take the survey, click on the link. By participating, producers are helping shape the future of beef genetics education and research. Their responses will support stronger breeding decisions, healthier cattle, and more profitable operations across the country.
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