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U.S. Beef Gains Greater Access to Australian Market

Jul 24, 2025
By Farms.com

New Trade Agreement Supports U.S. Beef Producers and Exports

U.S. beef producers have secured expanded access to the Australian market, marking a significant win for American agriculture. This new agreement opens new doors for U.S. beef sales, allowing American products to compete more easily in international markets.

This trade deal is expected to create long-term benefits for farmers by increasing their reach in global markets. It also aims to provide Australian consumers with more high-quality American beef options. Secretary Rollins states, “This move is a clear example of how strong leadership can create better trade opportunities for our farmers.”

The agreement is part of a broader effort to promote U.S. agricultural exports, which play a key role in the economy. With improved market access, cattle producers will now have more chances to grow their businesses and support their local communities.

This achievement is viewed as another positive step in expanding America’s presence in the global agriculture market. As trade partnerships grow, American producers will continue to benefit from such collaborative efforts.


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T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.