Mexico leads demand
U.S. pork exports began the year on a positive note as shipments increased in January compared with the same period last year. Data released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation shows strong global demand for American pork products, particularly from Mexico and several Asian markets.
“Very impressive start to the year for U.S. pork in Mexico and other Western Hemisphere markets, but strengthening demand in Asian destinations is especially encouraging,” said USMEF President and CEO Dan Halstrom. “The U.S. industry continues to capitalize on consumers’ growing demand for convenience-oriented products at both retail and foodservice, and this is reflected in our recent export results.”
Total pork exports in January reached about 250,861 metric tons, marking a 3% increase from the previous year. Export value also improved by 4%, reaching approximately $692.1 million. Mexico remained the largest and most important market for U.S. pork, continuing its strong buying trend.
In addition to Mexico, pork exports also increased to several other key markets. These included Japan, South Korea, Canada, Central America, Colombia, the Dominican Republic, Taiwan, and countries within the ASEAN region. Industry leaders noted that growing consumer demand for convenient and ready-to-prepare food products is helping support strong export performance.
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