USDA report finds small drop in hog numbers and steady production
The U.S. hog and pig inventory reached 73.7 million head as of June 1, 2026, according to the latest report from the U.S. Department of Agriculture’s National Agricultural Statistics Service. This number shows a slight decline compared to both June 2025 and March 2026.
Out of the total inventory, 67.8 million hogs were classified as market hogs, while 5.88 million were kept for breeding. These numbers indicate that overall herd size remains stable, with only small shifts in production levels.
During the March to May 2026 period, U.S. farmers weaned 33.5 million pigs. This represents a small increase compared to the same period last year. Producers also reported an average of 11.87 pigs per litter, reflecting steady productivity on farms.
Looking ahead, hog producers plan to continue production at similar levels. About 2.90 million sows are expected to farrow between June and August 2026. Another 2.89 million sows are forecast to farrow between September and November 2026, showing consistency in future supply.
State-level data highlights the concentration of hog production. Iowa led the nation with a 24.7 million head, making it the largest hog-producing state. Minnesota followed with 9.30 million heads, while North Carolina ranked third with 7.20 million heads.
To prepare this report, NASS surveyed 4,254 operators across the country in the first half of June. Data was collected through online responses, mail, telephone calls, and in-person interviews, ensuring accurate industry measurement.
Overall, the report shows a stable U.S. swine industry, with slight adjustments in herd size and continued strong production levels.
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