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USDA Backs Forest Growth With $200M Timber Investment

May 30, 2025
By Farms.com

Plan targets forest health wildfire risk and rural development

To strengthen U.S. Forest health and support rural economies, the USDA has launched a $200 million initiative under its National Active Forest Management Strategy.

This major investment is part of a broader effort to increase domestic timber supply, support jobs, and make forests more resilient.

This initiative supports President Executive Order to expand timber production. It aims to remove regulatory barriers, streamline approvals, and promote long-term contracts that ensure consistent access to timber resources.

The Forest Service is tasked with increasing national forest timber harvests by 25%, targeting 4 billion board feet annually by 2028.

“President Trump is committed to cutting red tape, rolling back burdensome regulations and unleashing the potential of America’s abundant natural resources. We are doing just that at USDA with this announcement to invest in timber production. This is a win for consumers who will see better prices with American grown products, and a win for forest management which will help keep our forests safer and reduce wildfire risk,” said Secretary Rollins.

The investment will enhance collaborative efforts using the Good Neighbor Authority, enabling federal and state partnerships to manage forest lands and expand forest restoration projects. These efforts improve forest health and reduce the risk of wildfires.

The strategy also promotes innovative wood products such as cross-laminated timber, known for its strength and usefulness in commercial construction.

Additionally, it creates opportunities for the use of timber byproducts in biomass energy, including wood pellets and renewable fuels.

By expanding domestic timber harvesting and processing, this investment reduces reliance on foreign wood imports and helps stabilize market prices. It supports rural communities by creating jobs in logging, sawmills, construction, and renewable energy sectors.

The USDA’s approach combines forest conservation with economic development, ensuring the sustainable use of natural resources while enhancing the quality of life in rural America.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.