Gene edited pigs approved for PRRS resistance

FDA approves virus resistant pigs for safe food supply chain.

Massive USDA layoffs and budget cuts planned

The plan includes reorganization across departments to focus on efficiency and prioritizing direct services to farmers.

U.S. pork cuts gain ground in Japan ramen

U.S. pork has found new ground in Japan, as two well-known ramen chains begin incorporating underused American pork cuts into their menus.

New program launches to build next-gen leaders

Minnesota Pork is launching ‘Activate,’ an 18-month leadership development program for emerging leaders in the pork industry.

Mosquito season is almost here, is your farm ready?

Pork producers are urged to implement robust control strategies to reduce mosquito populations near swine farms and minimize potential production impacts.

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