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Mosquito season is almost here, is your swine farm ready?

As the U.S. anticipates the annual surge in mosquito populations, pork producers are urged to implement robust control strategies to reduce mosquito populations near swine farms and minimize potential production impacts. Changes in environmental conditions, specifically during high rainfall seasons, may result in increased mosquito populations that can be a risk for emerging disease and other swine production challenges. Through global disease monitoring by the Swine Health Information Center, heightened awareness for mosquito control stems from the recent 2025 re-emergence of Japanese encephalitis virus in Australia, a stark reminder of the potential impact of this mosquito-borne pathogen.

In February 2025, JEV was reported at two piggeries in southern Queensland, Australia, marking the first detections of the virus in AU commercial swine since July 2022. With no cases detected in piggeries during 2023 or 2024, this re-incursion of JEV into Australian piggeries requires close monitoring. Recent detections in mosquito populations in Goondiwindi, Inglewood, and Monto, as well as in mosquito and feral pig populations in New South Wales, have raised concerns about further potential spread of JEV, particularly with wet season conditions increasing mosquito activity.
The U.S. is currently negative for JEV, a mosquito-borne virus which has waterbirds as a natural reservoir host but is capable of infecting pigs, humans and horses. As a transboundary disease risk for U.S. introduction, JEV is transmitted through the bite of infected mosquitos and can cause reproductive failure, delayed farrowing, stillbirths, mummified fetuses, abortions and weak piglets in swine breeding herds. In December 2024, SHIC, along with the Foundation for Food & Agriculture Research, funded six research projects to enhance U.S. prevention, preparedness, mitigation and response capabilities for JEV.

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What If Everything You Knew About Feed Inventory Was Wrong?

Video: What If Everything You Knew About Feed Inventory Was Wrong?

AI, Agriculture & the Future of Smart Farming with BinSentry CEO Ben Allen. Every day, livestock producers make thousands of dollars' worth of decisions based on one simple question: How much feed is actually left in the bin? For decades, the answer has often been an estimate.

In this episode of AgTech with Andrew, I sit down with Ben Allen, CEO of BinSentry, to explore how artificial intelligence, machine vision and real-time data are transforming one of agriculture's most overlooked challenges—feed and grain inventory management.
We discuss why some of the biggest inefficiencies in livestock production aren't happening in the barn, but throughout the feed supply chain. Ben shares insights from his career leading agricultural technology companies, explains why AI must solve real business problems to earn producer trust, and offers his vision for the connected farm of the future.

In this interview, you'll discover:
Why feed inventory has remained one of agriculture's biggest blind spots
How AI is reducing costly feed outages, waste and unnecessary deliveries
The hidden safety risks of traditional bin inspections
What separates successful ag technologies from those that never gain adoption
How connected farms are changing decision-making for producers, feed mills and integrators
Why real-time inventory may become as important as precision planting and autonomous equipment

Whether you're a livestock producer, grain farmer, feed manufacturer, ag retailer, nutritionist or simply passionate about the future of agriculture, this conversation offers valuable insights into where the industry is headed.