Farms.com Home   News

Researchers Pursue Automated Staking for Ag Labor Savings

By Dee Shore

With the North Carolina fresh-market tomato season in full swing, N.C. Plant Sciences Initiative‘s Makerspace team was sweating it out at North Carolina State University’s horticulture field station recently, assembling an imaging system that could be key to lowering the amount of labor it takes to bring fresh, locally grown tomatoes to market.

NC State Extension specialist Emmanuel Torres Quezada, of the Department of Horticultural Science, is working with Makerspace Director Andrea Monteza to automate the labor-intensive process of staking tomatoes and other crops.

Source : ncsu.edu

Trending Video

Swine Leaders Live: Mike Salguero of ButcherBox

Video: Swine Leaders Live: Mike Salguero of ButcherBox

How Premium Pork, Consumer Trust & Direct-to-Consumer Models Are Redefining the Future of the Industry.

Host Jim Eadie sits down with ButcherBox Founder & CEO Mike Salguero — one of the most transformative voices in protein today. They discuss where consumer demand is heading, why pork must break free from commodity thinking, the power of storytelling and transparency, and what the pork producer of the future will look like. This is more than a conversation — it’s a roadmap for where value is moving in pork production.