The University of Manitoba (UM) has appointed Dr. Linda Schott as the inaugural UM Research Chair in Potato Sustainability, a transformative initiative aimed at educating students and advancing innovation and sustainability in Manitoba’s thriving potato industry.
Dr. Schott joined the Faculty of Agricultural and Food Sciences as Associate Professor in the Department of Plant Science on July 1, 2025, bringing a wealth of expertise in agronomy, soil health, water management, and storage.
Dr. Schott earned her PhD in Biological Engineering from the University of Nebraska–Lincoln and most recently served as Assistant Professor and Extension Specialist in Nutrient and Waste Management at the University of Idaho.
“I’m honored to be named the inaugural UM Research Chair in Potato Sustainability and thrilled to join Manitoba’s vibrant agricultural community,” said Dr. Schott. This role offers an incredible opportunity to collaborate with industry leaders and potato growers, conduct impactful research, and train the next generation of professionals dedicated to sustainable potato production. I’m excited to contribute to innovations that will support growers, strengthen our food systems, and ensure long-term environmental resilience.”
The Chair is made possible through a visionary partnership between UM and key players in the provincial potato sector, with generous support from industry leaders including the J.R. Simplot Company Foundation, McCain Foods, Keystone Potato Producers and Peak of the Market. This initiative will strengthen research, education, and technology transfer in potato production and processing, with a focus on sustainability, climate resilience, and economic competitiveness.
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