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Swine Health Snapshot – CWSHIN Q2 2025

The Canadian West Swine Health Intelligence Network (CWSHIN) plays a critical role in safeguarding swine health across Western Canada. By collecting, analyzing, and sharing real-time disease intelligence from veterinarians, producers, and laboratories, CWSHIN helps identify emerging threats early and supports a rapid, coordinated response. This collaborative network enhances animal health, supports industry sustainability, and strengthens the entire pork value chain through proactive disease surveillance and communication.

  • How Does CWSHIN Work?

The Canadian West Swine Health Intelligence Network (CWSHIN) operates as a collaborative early warning system for swine health in Western Canada. It brings together swine veterinarians, producers, laboratories, and industry partners to share timely information on disease trends and emerging health issues.

Here’s how the system works:

  • Data Collection

Swine veterinarians across Alberta, Saskatchewan, Manitoba, and British Columbia voluntarily report health observations and lab results from farms and clinics.

  • Analysis & Integration

CWSHIN analyzes this data to detect patterns, track disease outbreaks, and identify emerging risks. It combines clinical insights with lab findings for a more complete picture of herd health.

  • Information Sharing

Regular reports and alerts are shared with producers, vets, and industry stakeholders to keep everyone informed and prepared. These updates support timely and evidence-based decision-making.

  • Collaboration & Response

By fostering regional collaboration, CWSHIN enables a coordinated response to potential threats, helping to protect animal health, producer livelihoods, and the broader pork industry.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.