Canada approves PRRS-resistant pig for food and feed usage

Health Canada has concluded that foods made from these pigs are as safe and nutritious for people to eat as pork currently available in Canada.

Pork research investment shows strong returns

National webinar shares findings on economic innovation and sector impacts.

Maple Leaf Foods sets sights on expanding U.S. protein footprint

Maple Leaf Foods is positioning American consumers as a key driver in the company’s next phase of expansion.

PED and PDCoV risks rising this winter

Producers and farm staff are encouraged to attend an upcoming virtual town hall to strengthen biosecurity defenses.

New research highlights hidden risks of trypsin inhibitors in soybean meal

Trypsin inhibitor is an anti-nutritional factor naturally found in soybeans that can reduce amino acid digestibility, hinder growth, and hurt overall feed efficiency.

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Type: Agribusiness

Acres: 1290

Location: Embrun, Ont.