2015 Northwest Ohio Corn Silage Test

Jan 13, 2016

By Rich Minyo

In 2015, 38 corn silage hybrids representing 13 commercial brands were evaluated in a joint trial with Michigan State University (MSU). One Ohio location is combined with Michigan's two southern (Zone 1) silage locations. The Ohio test site was located in our Northwest Region at Hoytville (Wood County). The two MSU sites were located in Branch and Lenawee counties, which are on the Ohio/Michigan state line.

The test results from the three 2015 locations are treated as one region. The plots were planted with 4-row air type planters and maintained by each respective state utilizing standard production practices. The center 2 rows were harvested with MSU’s self-propelled forage harvester. Silage tests were harvested uniformly as close to half milk line as possible.

Near Infrared Reflectance (NIR) Quality Analysis was performed by MSU using their current procedures. Silage results present the percent dry matter of each hybrid plus green weight and dry weight as tons per acre. Other data presented include percent stand, the percentage of in vitro digestible dry matter, acid detergent fiber, neutral detergent fiber, neutral detergent fiber digestibility, crude protein and starch. Milk production in pounds per ton and pounds per acre were estimated using MILK2006 (UW-Madison Dairy Science Department).

Source:osu.edu

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.