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2021 USDA NASS Cash Rent Report Available

2021 USDA NASS Cash Rent Report Available

Each year, the USDA National Agricultural Statistics Service conducts a nationwide survey to gather data and compile a report showing average cash rental rates across the United States.

To view the database with the data for each state, click here.  To view the database with data for each county in the US, click here.  To view the report for Texas, broken down by region and county, click here.  Please note that all reported cash rent amounts are listed in a per acre/per year format.

Here’s how things broke down in the Lone Star State.  To see the average lease rates for your county in Texas, click here.

Pastureland

The highest pastureland rental rates were reported in Wharton County at $20.50/acre and Falls County at $20.00/acre.  The lowest pastureland averages were in Hudspeth and Winkler Counties, reporting $0.40 and $0.90/acre, respectively.  The statewide average for Texas came in at $7.10/acre, which is a $$0.10 increase from last year.

Irrigated Cropland

The highest average reported rate for irrigated cropland was $153.00/acre in Sherman County. The lowest reported rate for irrigated cropland came from Carson County at $38.50/acre.  The statewide average for Texas was $100/acre, up $5.00/acre from last year.

Non-Irrigated Cropland

The highest reported average rental rate for non-irrigated cropland is found in San Patricio County at $78.50/acre, followed by Nueces County at $67.00/acre.  The lowest reported rates were in Sutton County at $5.60/acre and Kendall County at $7.60/acre.  The statewide average was reported at $30.00/acre and remained unchanged from 2020.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.