Farms.com Home   News

A Time of Transition for the Purebred Swine Industry

What’s next for the purebred swine industry? That’s a good question and one that a passionate group of people are exploring and asking of themselves right now.

“The purebred side of the business is constantly changing,” says Clay Zwilling, CEO of the National Swine Registry. “It’s a dynamic industry. I think we truly are in a place of transition. We always talk about the generational gap. But the industry is so fast paced that even in my short tenure of being gone, it changed so much.”

After leading the National Swine Registry for four years, Zwilling decided to make a career change for his family. But his passion for the purebred swine industry drew him back in 2024.

“A lot of what we’re focused on now as an organization is creating sustainability from a breeder base and from a generational knowledge standpoint,” he explains. “We are focusing on educational activities like our Young Breeder Forum held before NSR’s Draft Sale and partnering with National Pork Board and showpig.com to create the National Show Pig Summit to bring people together and have critical discussions.”

Of course, he says NSR never wants to lose sight of the bigger industry as well. From participating in the U.S. Swine Health Improvement Plan to collaborating on industry biosecurity efforts to working with National Pork Board, Zwilling says it’s critical to the future of the purebred industry to be actively engaged strategic partners in these efforts.

Are Youth Swine Shows Shrinking?
Although there have been many exciting conversations around digital pedigree systems and branded pork programs, Zwilling says one of the big topics of conversations NSR is having right now is around talent build in the industry and developing young people.

Click here to see more...

Trending Video

Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.