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Above Average Yields for Saskatchewan

Crops were above average this year in Saskatchewan, with yields topping the 10-year provincial average and beating the Statistics Canada model-based estimates released in September. 

The province released its latest yield estimates in its final crop report for the 2025 growing season on Thursday. 

The average oat and barley yields were pegged by the province at 94.4 and 70 bu/acre, respectively, compared to the StatsCan estimates of 90.2  and 67.9 bu/acre. The province pegged the average Hard Spring wheat yield at 51.5 bu/acre, and other spring wheat at 55.5 bu/acre, versus StatsCan’s single spring wheat estimate of 49.2 bu. The average provincial durum yield of 39.4 bu/acre was 2.5 bu above the StatsCan estimate. 

At 42.4 bu/acre, the average Saskatchewan canola yield was 1.8 bu higher than StatsCan, while soybeans were a hefty 14.8 bu above at 39.6 bu. The average flax yield was pegged at 26.6 bu/acre, above StatsCan’s 23.1 bu. 

Peas were reported by the province at 40.8 bu/acre, above the StatsCan estimate of 35.5 bu/acre, and lentils came in at 1,785.5 lbs/acre, easily beating the StatsCan’s 1,463 lbs.  

The average chickpea yield, at 1,716.2 lbs/acre, topped the StatsCan estimate of 1,342 lbs, while the average mustard yield was 56.1 lbs higher at 880.1 lbs. The province’s average canary yield estimate of 1,354 lbs/acre was relatively close to the StatsCan projection of 1,314 lbs. 

Crop quality was good as well, with most crops grading in the top two quality categories, the province said. However, some downgrading was reported in certain areas due to dry conditions, pest activity, and late-season rain. 

Harvest is virtually now complete in Saskatchewan except for some small acres of later seeded crops remaining in the field. Many producers have experienced occasional harvest delays since September caused by rainfall, frost, and humid weather.

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.