AgRevolution Opens Five New Dealerships in Ohio as Part of AGCO's Growth Strategy

Nov 07, 2024

AGCO Corporation, a global leader in the design, manufacture and distribution of agricultural machinery and precision ag technology, announced updates to its dealership network in North America. AGCO embarked on an ambitious growth plan in 2022 to transform and expand its North American dealership network to meet growing farmer demand and ensure comprehensive access and superior customer experiences of its brands and services. Recent dealership news from AgRevolution and Lowe & Young in Ohio and Allegiance Ag & Turf in Louisiana are part of that strategy.

AgRevolution Expands with Five New Ohio Locations

AgRevolution recently announced dealer locations in Ohio's Circleville, Liberty Center, Salem, Upper Sandusky and Urbana. These new locations – along with AGCO's innovative FarmerCore on-farm mobile service vehicles – will provide sales and services for AGCO's full lineup of popular brands and equipment, including those from Fendt and Massey Ferguson, to farming communities across Ohio.

"We're excited to serve Ohio's important farming communities with these new locations and support teams," said AgRev CEO Stacy Anthony. "Paired with our new dealerships, our FarmerCore fleet brings the industry's most innovative solutions and convenient services right onto farms across the state of Ohio."

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.