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Agriculture Roundup for Thursday September 14, 2023

The Canadian Food Inspection Agency has confirmed the presence of highly pathogenic avian influenza (HPAI) in southern Alberta.

Avian flu was found in a commercial poultry operation in Warner County southeast of Lethbridge.

CFIA said additional primary control zones will be created as needed.

Canadian Western Agribition (CWA) is expanding into animal agriculture technology with the launch of the first annual Canadian Animal AgTech Awards.

CWA CEO Shaun Kindopp said the program will give businesses an opportunity to be recognized at a national level as well as receive exclusive access to key stakeholders and events being held at CWA this November.

“The Canadian Animal AgTech Awards solidify Canadian Western Agribition as a leader in the agriculture industry,” Kindopp said. “We are thrilled to be working with an internationally recognized organization in Deloitte as we continue to find ways to expand the CWA brand and maximize the value we offer our stakeholders and community”

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Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.